Chongqing Small Noodles
美食 · ⭐ 3.6
Tongji Subdistrict, Jimo District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongji Subdistrict, Jimo District. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Beef Noodles, Grandma's Tofu Noodles, Dry-Mixed Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 3.6
- Address: Tongji Subdistrict, Jimo District
- Popular dishes: Grandma's Beef Noodles, Grandma's Tofu Noodles, Dry-Mixed Fried Sauce Noodles, Clear Soup Noodles, Beef Stir-Fried Sauce Noodles
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Dishes
Grandma's Beef NoodlesGrandma's Beef Noodles is a Chinese noodle dish made with beef and thin noodles, where the beef is stewed until tender and served with scallions and ginger.
Grandma's Tofu NoodlesGrandma's Tofu Noodles is a Chinese snack made with tofu and noodles, cooked by stewing, with rich texture and delicious taste.
Dry-Mixed Fried Sauce NoodlesA classic Chinese dish featuring thin noodles tossed with a savory meat-based sauce made from fermented soybean paste and seasonings, often served with fresh vegetable garnishes.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Beef Stir-Fried Sauce NoodlesBeef stir-fried sauce noodles is a Chinese noodle dish made with thin noodles and stir-fried beef with special sauce. Main ingredients include beef, noodles, doubanjiang, scallions, ginger, and garlic. The taste is salty and fragrant.
Beef and Intestine NoodlesBeef and pork intestine noodles feature tender beef chunks and cleaned, blanched intestines stewed together, served over cooked thin noodles with scallions and cilantro.
Braised Pork Ribs NoodlesBraised pork ribs noodles is a Chinese dish made with pork ribs and noodles. The pork ribs are cooked in a sauce to make the meat tender and flavorful, then served with thin noodles.
Fatty Intestine Fried Soybean Paste NoodlesFatty Intestine Fried Soybean Paste Noodles is a Chinese noodle dish made with fatty intestines, fried soybean paste, and thin noodles. The fatty intestines are stewed and cut into pieces, then mixed with fried soybean paste and served with thin noodles, offering a rich and flavorful taste.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
Chicken and Mushroom NoodlesA comforting dish made with chicken, fresh mushrooms, and thin noodles in a savory broth.