Tun Kou Xiong Steak
Western cuisine · ⭐ 3.7
Level 2, Xingguang International Phase II, next to Hongdao Ji
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Xingguang International Phase II, next to Hongdao Ji. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chao Satisfaction Large Chicken Cutlet, Thick Chicken Cut Curry Pasta, Tonkatsu Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.7
- Address: Level 2, Xingguang International Phase II, next to Hongdao Ji
- Popular dishes: Chao Satisfaction Large Chicken Cutlet, Thick Chicken Cut Curry Pasta, Tonkatsu Chicken, Hellfire Spicy Sausage Pasta, Pork Bone Soup
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Dishes
Chao Satisfaction Large Chicken CutletA dish featuring a whole chicken cutlet marinated and pan-fried to perfection, served with a special sauce and side vegetables for rich flavor.
Thick Chicken Cut Curry PastaThick chicken cut curry pasta is mainly made of thick chicken cut, Italian noodles, and curry sauce. The chicken cut is fried until golden and mixed with cooked noodles, then seasoned with curry sauce for a rich flavor.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Hellfire Spicy Sausage PastaA spicy pasta dish made with Italian noodles, spicy sausage, tomato sauce, and aromatic vegetables, delivering intense heat and rich flavor.
Pork Bone SoupA rich, creamy broth made by simmering pork bones for hours, commonly served with ramen and toppings like chashu pork and soft-boiled egg.
Beef Tenderloin with Bacon Curry PastaBeef tenderloin stir-fried with bacon and curry sauce served with pasta, mainly consisting of beef, bacon, and spaghetti, with a rich flavor.
Charcoal-grilled Black Pepper Pork SausageMade from premium pork and seasoned with black pepper, this sausage is grilled over charcoal for a crispy exterior and juicy, flavorful interior.
Black Pepper Beef SpaghettiA savory dish featuring tender beef strips stir-fried with black pepper sauce and served over spaghetti, often with vegetables for added flavor and texture.
Grape Lactic Acid Bacteria DrinkA healthy drink made from fresh grapes fermented with lactic acid bacteria, offering a refreshing sweet-sour taste and probiotic benefits.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
香煎牛排香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。
Chicken and Sausage Curry PastaChicken and sausage curry pasta is made with chicken, sausage, and pasta, seasoned with curry for a rich flavor.
Black Pepper Pork ChopThick-cut pork chop marinated and pan-fried, served with a rich black pepper sauce for a savory and aromatic dish.