Fuxinyuan Seafood BBQ Home-style Dishes
地方菜 · ⭐ 3.9
First storefront from the west in Shiqi Apartment, No. 826, Tianfu Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First storefront from the west in Shiqi Apartment, No. 826, Tianfu Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Cucumber Shoots Salad, Dry-Fried Squid Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.9
- Address: First storefront from the west in Shiqi Apartment, No. 826, Tianfu Street
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Cucumber Shoots Salad, Dry-Fried Squid Heads, Fresh Pork Kidney Stir-fry, Locust Flower Bun
China trip · China travel
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cucumber Shoots SaladA refreshing Chinese cold dish made with fresh radish sprouts, seasoned with garlic, vinegar, sesame oil, and a touch of chili oil for a crisp and light flavor.
Dry-Fried Squid HeadsDry-fried squid heads is a Chinese dish featuring squid heads as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to absorb the flavors fully.
Fresh Pork Kidney Stir-fryA dish made with fresh pork kidneys stir-fried with aromatics, known for its tender texture and savory flavor.
Locust Flower BunA delicate steamed bun filled with fresh locust flowers and seasoned meat or vegetarian filling, known for its fragrant and subtle taste.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Grilled Bacon and Enoki MushroomsClean enoki mushrooms and wrap them with bacon, then bake until the bacon is crispy and the mushrooms are cooked through—crispy outside, tender inside.
Grilled Pure Meat SausageA savory dish made from fresh pork, seasoned and grilled to perfection, featuring a crispy exterior and juicy interior.