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Jiuhé Jū Zhàjiàng Miàn Guǎn (Wàndézhuāng Store)

小吃快餐 · ⭐ 4.2

Fifth unit on the left, No. 43 Wandezhuang North-South Street (opposite Dongfang Primary School)

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
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  Jiuhéjū Meat Minced Vinegar Noodles

  Jiuhéjū Meat Minced Vinegar Noodles is a Chinese noodle dish made with noodles, minced meat, and vinegar-based sauce. Main ingredients include pork mince, noodles, vinegar, soy sauce, and scallions. The noodles are cooked first, then mixed with the minced meat and special vinegar sauce.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  炖猪手

  炖猪手是一道以猪手为主要食材，经过焯水后与调料一同放入锅中慢火炖煮的菜肴。通常加入姜片、葱段、料酒等去腥增香，部分做法还会添加酱油、冰糖等调味，使猪手软糯入味。
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sweet and Sour Wheat Gluten

  Sweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
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  Diced Pork Fried Sauce

  Meat丁炸酱 is a dish made with diced pork and seasoned with yellow bean sauce, scallions, ginger, and garlic. The pork is first stir-fried until browned, then mixed with the sauce and simmered in water or broth to blend flavors. The result is a rich, savory sauce with tender meat pieces.

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