Tiantian Wang's Fresh Boiled Food (Xipu Branch)
小吃快餐 · ⭐ 3.4
No. 175 Xiajie Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175 Xiajie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Tips, Five-Spice Chicken Wing Tips, Five-Spice Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 175 Xiajie Street
- Popular dishes: Five-Spice Braised Chicken Tips, Five-Spice Chicken Wing Tips, Five-Spice Duck Head, Five-Spice Duck Wings, Five-Spice Duck Feet
China trip · China travel
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Dishes
Five-Spice Braised Chicken TipsA Chinese dish made by slow-cooking chicken tips in a five-spice seasoning blend, resulting in tender and aromatic meat.
Five-Spice Chicken Wing TipsFive-spice chicken wing tips are a dish made primarily from chicken wing tips, marinated and then pan-fried or simmered. Key seasonings include star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, giving the meat rich flavor and aroma.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck FeetA Chinese dish made by slow-cooking duck feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Stewed Instant NoodlesA hearty dish made by cooking instant noodles and mixing them with a rich, savory sauce, often including eggs, vegetables, and meat.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Spicy Braised NoodlesSpicy braised noodles made by mixing instant noodles with a rich spicy sauce, often including vegetables and meat for added flavor.