Extreme Fresh Specialty Drinks (Nanshan Branch)
Cantonese cuisine · ⭐ 3.8
Ground Floor, Poly City Garden, Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Poly City Garden, Nanhai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Pig's Tripe, Sautéed Fresh Scallop in Sauce, Thai Lemon Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Ground Floor, Poly City Garden, Nanhai Avenue
- Popular dishes: Crispy Pig's Tripe, Sautéed Fresh Scallop in Sauce, Thai Lemon Chicken, Crispy Duck Intestines, Crispy Fish Skin
China trip · China travel
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Dishes
Crispy Pig's TripeA dish made with fresh pig's tripe, stir-fried with garlic, chili, and scallions for a crisp texture and savory flavor.
Sautéed Fresh Scallop in SauceFresh scallops are gently cooked in broth and tossed with a savory sauce to enhance their natural sweetness and delicate texture.
Thai Lemon ChickenThai lemon chicken is a dish made with chicken and seasoned with lemon, kaffir lime leaves, chili, garlic, fish sauce. Chicken is marinated, then fried or boiled, mixed with a spicy-sour sauce, and garnished with cilantro. Balance of sour and spicy flavors is key.
Crispy Duck IntestinesA refreshing cold dish made with duck intestines, cucumber strips, and herbs, tossed in a spicy-sour dressing for a crisp and lively taste.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Crispy Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp texture and bold flavor.
Secret-Recipe Beef BrisketA tender beef brisket slow-cooked with a blend of secret spices, resulting in rich flavor and melt-in-the-mouth texture.
Old Chaoshan Raw-Marinated ShrimpA traditional Chaoshan cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, chili, and herbs, resulting in a delicate and savory flavor.
Mustard-flavored Large ScallopsFresh large scallops stir-fried with mustard sauce, garlic, and ginger, offering a savory and slightly spicy flavor.
Mustard-flavored Abalone SlicesFresh abalone slices are quickly blanched and tossed with mustard sauce and cilantro, offering a crisp, refreshing dish with a bold mustard kick.