Internet Famous Skewers (Chashan Branch)
小吃快餐 · ⭐ 3.4
Room 101, No. 3, Jixiang North Road (opposite Country Garden Phase II)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 3, Jixiang North Road (opposite Country Garden Phase II). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang Lao Ji Canned, White Tofu Leaf Dish, Vegetarian Chicken Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 3, Jixiang North Road (opposite Country Garden Phase II)
- Popular dishes: Wang Lao Ji Canned, White Tofu Leaf Dish, Vegetarian Chicken Intestine, Trendy Small Sausage, Spicy Beef Skewers
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Dishes
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
White Tofu Leaf DishA dish made from steamed tofu sheets with vegetables, known for its delicate texture and mild flavor.
Vegetarian Chicken IntestineVegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
Trendy Small SausageA popular Chinese snack made from seasoned pork, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Spicy Beef SkewersSpicy beef skewers made with marinated beef and beef fat, grilled over charcoal for a rich, smoky flavor.
Taro Skin SkewersStreet food favorite: sliced taro skin threaded onto bamboo skewers, marinated, then grilled or fried until crispy outside and soft inside. Served with chili powder, cumin, sesame, and optional garlic or cilantro.
Old Changsha Stinky Tofu SkewersTraditional fermented tofu skewers from old Changsha, crispy outside and tender inside, served with spicy sauce and cilantro.
Snowflake Beef SkewersTender snowflake beef cubes marinated and grilled on skewers, offering a rich, savory flavor with a smoky finish.
Golden Fire WheelA dish made of pork tenderloin coated in egg and starch, deep-fried to golden perfection. Crispy outside, tender inside, served with sweet chili sauce or salted pepper.