Sister Song's Fuyuan Special Crispy Pig Trotter Hot Pot
Hot pot · ⭐ 3.8
No. 3 Lujia Ying New Village (opposite Qian Dama Supermarket at the Coal Machinery Factory)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Lujia Ying New Village (opposite Qian Dama Supermarket at the Coal Machinery Factory). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Small Bowl Rice, Crispy Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: No. 3 Lujia Ying New Village (opposite Qian Dama Supermarket at the Coal Machinery Factory)
- Popular dishes: Winter Melon, Small Bowl Rice, Crispy Pork Trotter, Glass Noodles, Fermented soybean skin
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Small Bowl RiceSmall bowl rice is served in a small bowl, typically made from japonica or indica rice that has been washed and soaked before steaming, resulting in distinct grains with a soft yet firm texture.
Crispy Pork TrotterA flavorful dish made by braising pork trotters and frying them until the skin becomes crispy, resulting in a savory and satisfying texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sour Soup Pork Trotter PotA hearty dish featuring pork trotters simmered in a tangy sour soup with vegetables, perfect for cold weather.