Junxin Light Meal · Another Chicken (Jiabohu Store)
Cantonese cuisine · ⭐ 4.0
No. 5, Dongfeng Group, Lichong Section, Lan Shi Yi Lu
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Dongfeng Group, Lichong Section, Lan Shi Yi Lu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Braised Pork Rice, Braised Chicken Leg with Dried Mushrooms Rice, 卤水鸡腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 5, Dongfeng Group, Lichong Section, Lan Shi Yi Lu
- Popular dishes: Five-Spice Braised Pork Rice, Braised Chicken Leg with Dried Mushrooms Rice, 卤水鸡腿, Char siu and roast duck rice, Ginger-Flavored Boiled Chicken
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Dishes
Five-Spice Braised Pork RiceA savory dish featuring slow-cooked pork seasoned with five-spice powder, served over steamed rice.
Braised Chicken Leg with Dried Mushrooms RiceA savory dish featuring tender chicken thighs and dried mushrooms steamed together, served over rice for a flavorful and satisfying meal.
卤水鸡腿卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Ginger-Flavored Boiled ChickenGinger sauce white-cut chicken is a Chinese dish featuring fresh chicken boiled until tender, cooled, then sliced and served. It's accompanied by a dipping sauce made from crushed ginger to highlight the chicken's natural flavor and ginger's spicy aroma.
Hakka Stuffed Tofu RiceHakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
Shagiang Chicken RiceA flavorful dish of tender chicken cooked with sand ginger, served over fragrant rice.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.