Haibei Pork Offal Soup
Sichuan cuisine · ⭐ 3.7
Floral Hotel, 100 meters northwest (Zengnan Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floral Hotel, 100 meters northwest (Zengnan Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Goji Leaf, Stir-Fried Rice Noodles, Beef tendon meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Floral Hotel, 100 meters northwest (Zengnan Road)
- Popular dishes: Goji Leaf, Stir-Fried Rice Noodles, Beef tendon meatballs, Special Pork Offal Soup, Special Pork Offal Rice Soup
China trip · China travel
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Dishes
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Special Pork Offal SoupA flavorful soup made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a fresh and savory taste.
Special Pork Offal Rice SoupA flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Ball Soup RicePork ball soup rice features tender pork balls simmered in a clear broth, served over steamed rice for a comforting and nourishing meal.
Braised BBQ Pork RiceBraised BBQ pork rice features tender, sweet-savory barbecued pork slices over steamed rice, made by marinating pork in a special sauce and roasting until caramelized.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.