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Hebei Famous Dishes Original Old Palace Donkey Meat (Da Sheng Zhuang Branch)

小吃快餐 · ⭐ 4.1

Pingfang No. 3, Zhonghuangyi Road, Dashengzhuang Village

Dishes

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  Signature Donkey Meat

  Signature donkey meat is made from fresh donkey meat, marinated and then stewed or braised. The meat is tender with rich flavor, often served with scallions, ginger, garlic, and spices like star anise, cassia bark, and Sichuan pepper.
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  Braised Pig's Blood with Donkey Meat in Flatbread

  Stewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Mixed Cold Appetizers

  A mixed cold dish made from fresh vegetables and cooked ingredients, commonly including cucumber, carrot, tofu skin, seaweed threads, and egg skin, sliced or shredded and tossed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Green Pepper Donkey Meat Flatbread

  Green pepper donkey meat fire cake is a Chinese dish featuring donkey meat and green peppers. Sliced donkey meat is stir-fried with green peppers, seasoned and cooked, then served inside a baked flatbread.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.

Reviews

• gigantic_phoenix
  Wanted something local and a coworker pointed me here — said it was cheap and filling. Donkey meat was cooked really well, nice mix of fatty and lean, and the seasoning was on point. I tend to like things lighter so for me it was a touch salty, but honestly that's on me. The braised donkey meat sandwich is a must-order, the bun is super crispy and once you drizzle that chili oil on it you can't stop eating it. Cold appetizer platter had a bunch of stuff — cucumber, peanuts, wood ear mushroom — all fresh and good for cutting the richness. Place was packed at dinner but the food came out fast and the service was on it.