Han Nang's Shop
小吃快餐 · ⭐ 3.4
Changsheng Village (opposite Lijia Roast Pancake Shop)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changsheng Village (opposite Lijia Roast Pancake Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: AD Calcium Lactic Acid Drink, Bell Pepper and Egg Fried Rice, Crispy Pork Intestine with Blossom Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: Changsheng Village (opposite Lijia Roast Pancake Shop)
- Popular dishes: AD Calcium Lactic Acid Drink, Bell Pepper and Egg Fried Rice, Crispy Pork Intestine with Blossom Texture, Oil-Poured Noodles, Special Stir-Fried Noodles
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Dishes
AD Calcium Lactic Acid DrinkA healthy drink made from lactic acid bacteria, fortified with vitamin D and calcium. It has a mildly sweet and tangy flavor, ideal for breakfast or as a post-meal beverage.
Bell Pepper and Egg Fried RiceA simple and flavorful dish made by stir-frying bell peppers and eggs, then mixing with rice for a satisfying meal.
Crispy Pork Intestine with Blossom TextureFlower-crusted pork knuckle sausage is a dish made primarily from pork knuckles. The knuckles are cut into segments, marinated with starch and egg white, then coated in a thin batter and deep-fried until crispy outside and tender inside. The batter expands during frying, creating a flower-like crackle, hence the name 'flowering pork knuckle sausage'.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Stir-Fried NoodlesSpecial fried instant noodles is a creative noodle dish made primarily with instant noodles, combined with vegetables, meats, and other ingredients, then stir-fried. The dish offers a rich taste, blending the chewy texture of the instant noodles with the savory flavors of the ingredients. It's simple and quick to prepare, making it ideal for home-style fast meals.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Braised Eggplant with RiceA savory dish of braised eggplant served over steamed rice, featuring tender eggplant in a rich, savory sauce.
Nutritious Five-Grain Soy MilkA healthy plant-based drink made from five grains including soybeans, black beans, red beans, oats, and millet, offering rich protein and fiber.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers. After stir-frying the pork, it's mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and pickled chili) and served over cooked rice.
Black Pepper Open SausageA Chinese dish made with pork sausage filled with seasoned meat and flavored with black pepper, steamed or pan-fried for a savory, slightly spicy taste.