Eighteen Ways Baozi Shop (Longcheng 2011 North District Store)
特色菜 · ⭐ 4.3
140 meters east of the intersection of Xidajie and Zhuanger West Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 140 meters east of the intersection of Xidajie and Zhuanger West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen Ways of Free-Range Chicken, Eighteen-Style Braised Pork Buns, Shouyang Pig Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.3
- Address: 140 meters east of the intersection of Xidajie and Zhuanger West Road
- Popular dishes: Eighteen Ways of Free-Range Chicken, Eighteen-Style Braised Pork Buns, Shouyang Pig Head Meat, Signature Pork Bun, 酸辣豆腐汤
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Dishes
Eighteen Ways of Free-Range ChickenA traditional Chinese dish featuring free-range chicken slow-cooked with various seasonings, resulting in tender meat and rich broth.
Eighteen-Style Braised Pork BunsA traditional Chinese dim sum featuring pork seasoned with soy sauce, star anise, and other spices, wrapped in soft dough and steamed to perfection.
Shouyang Pig Head MeatShouyang pig head meat is a traditional dish from Shouyang, Shanxi, made by braising and marinating pork head, then slicing and serving. It has tender texture and rich flavor.
Signature Pork BunA signature pork bun made with premium pork, seasoned with scallions and ginger, handcrafted and steamed to perfection for a juicy, savory bite.
酸辣豆腐汤酸辣豆腐汤主要由嫩豆腐、木耳、胡萝卜和鸡蛋制成，加入适量的水或高汤煮沸后，加入醋和辣椒调味，最后撒上葱花即可。制作过程中豆腐切块焯水去腥，其他食材切丝备用，汤汁清淡中带酸辣味。
Green Sichuan Pepper Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
Pressure-Cooked CatfishA dish made by pressure-cooking catfish, resulting in tender and flavorful fish with rich broth.