Basan Bacon (Chengdu Head Office)
Sichuan cuisine · ⭐ 3.8
No. 58 Jinke West Road, Unit 8, 1st Floor, Room F104, Dongyuan Qinqinli
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Jinke West Road, Unit 8, 1st Floor, Room F104, Dongyuan Qinqinli. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Bacon Rice Bowl, Home-style Braised Pork Ribs, Spicy麻 Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 58 Jinke West Road, Unit 8, 1st Floor, Room F104, Dongyuan Qinqinli
- Popular dishes: Potato and Bacon Rice Bowl, Home-style Braised Pork Ribs, Spicy麻 Chicken, Beef Noodles, Braised Pork Intestines with Radish
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Dishes
Potato and Bacon Rice BowlSliced potatoes stir-fried with bacon and served over steamed rice, offering a savory and satisfying meal.
Home-style Braised Pork RibsHome-style Braised Pork Ribs is a Chinese dish made with pork ribs, seasonings, and vegetables cooked slowly. The main ingredients include pork ribs, ginger, garlic, soy sauce, and cooking wine, with a rich and fragrant flavor and tender meat.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Braised Pork Intestines with RadishA Chinese dish made by braising pork intestines and radish together until tender, resulting in a rich, savory flavor.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Braised Duck with KonjacKonjac Duck Stew is a dish primarily made with duck meat and konjac. After cutting the duck into pieces and blanching to remove any odor, it is cooked together with konjac cubes in a pot, adding seasonings such as soy sauce, cooking wine, and ginger slices. It is slowly stewed until fully flavored. Konjac has a smooth texture that absorbs the rich aroma of the duck, resulting in a flavorful and satisfying dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.