Lü's Geddou Soup & New-style Shandong Cuisine (Licang Wanda Branch)
地方菜 · ⭐ 3.8
Unit 310, 3rd Floor, Wanda Plaza, No. 178 Jufeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 310, 3rd Floor, Wanda Plaza, No. 178 Jufeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Green Beans, Cherry Pork, Fishing Village Braised Yellow Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: Unit 310, 3rd Floor, Wanda Plaza, No. 178 Jufeng Road
- Popular dishes: Dry Pot Green Beans, Cherry Pork, Fishing Village Braised Yellow Flower, 渔村烧黄花鱼, 特色烤梅肉
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Dishes
Dry Pot Green BeansDry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Fishing Village Braised Yellow FlowerFishing Village Braised Yellow Flower is a dish made with yellow croaker as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by braising. It has a tender texture and a delicious taste.
渔村烧黄花鱼渔村烧黄花鱼是一道以黄花鱼为主要食材的菜肴，通常将黄花鱼处理干净后腌制，再用油煎至两面金黄，加入葱姜蒜、酱油、料酒等调料炖煮，使鱼肉入味，最后收汁完成。
特色烤梅肉特色烤梅肉选用猪梅花肉为主要食材，经过腌制后进行烤制。腌制过程中加入酱油、料酒、蒜末、姜片等调料，使肉质入味。烤制时采用中火慢烤，使肉质外焦里嫩，口感丰富。
Stewed Eggplant with Special FlavorStewed eggplant with garlic, chili, and special sauce, offering a rich and savory taste.
Clay Pot Deer Antler MushroomPot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
Jiaodong Stir-Fried ChickenJiaodong stir-fried chicken is a dish made primarily with chicken, usually using fresh chicken thighs or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and other seasonings.
Qingdao Stab MeatQingdao Stab Meat is a specialty dish from Qingdao, Shandong, made by marinating thick pork belly slices on skewers and grilling them until crispy outside and tender inside.
Crab-Style Fried ShrimpA Chinese dish featuring fresh shrimp coated in batter and deep-fried until golden and crispy, often served with sweet chili sauce or salted pepper.