Close

爱碗亭·鲜炒湖南菜(绿景虹湾店)

Hunan cuisine · ⭐ 4.8

Level 2, Unit L2004-1, Lvjing Zuoling Hongwan Shopping Center, No. 6098 Beihuan Avenue, Xiamei Community, Meilin Subdistrict

Dishes

• 

  Double Pepper水库 Fish Head

  Double pepper reservoir fish head features fresh reservoir fish head with green and red peppers, stir-fried after pan-searing the fish head until golden, then simmered in water until flavorful.
• 

  Stewed Pork Ribs with Small Potatoes

  A comforting dish of small potatoes and pork ribs simmered in a savory sauce until tender and flavorful.
• 

  Large Bowl Green-stem Cauliflower

  A hearty dish made with fresh green-stem cauliflower stir-fried with garlic and chili, offering a crisp and refreshing taste.
• 

  Stir-Fried Loofah with Garlic

  Peel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry Pot Wild Mushrooms from Yunnan

  A spicy Sichuan dish featuring a mix of wild mushrooms stir-fried with vegetables and seasonings in a dry pot style.
• 

  Soft Tofu

  A dish made with fresh soft tofu, gently cooked in broth or water, offering a smooth and delicate texture.
• 

  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
• 

  Tea Oil Stir-Fried Chicken

  Tea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil, chili, ginger, garlic, and other seasonings. Main ingredients include chicken thigh or breast meat, fresh chili, scallions, ginger, garlic, and tea oil. First, cut the chicken into pieces, marinate it with seasonings, then stir-fry with辅料 until the chicken is fully cooked and fragrant.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
• 

  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
• 

  Stir-fried Yellow Tripe with Pork Intestines

  A stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.

Reviews