Close

Qing Yuan Xiao Guan · Fujian Quanzhou Cuisine (Shizi Street Branch)

地方菜 · ⭐ 3.9

No. 426 Shizijie Street

Dishes

• 

  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
• 

  咸饭

  咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
• 

  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
• 

  Dry-Mixed Oxtail

  A Sichuan-style cold dish made with beef tenderloin, seasoned with chili oil, garlic, and Sichuan pepper for a spicy and numbing flavor.
• 

  Chicken Fist Soup

  A nourishing chicken soup made by slow-cooking a whole hen with spices and seasonings, resulting in tender meat and rich broth.
• 

  Rizhao Small Octopus

  A dish made with fresh small octopus stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.
• 

  Beef Soup with Thickened Sauce

  Beef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
• 

  Tripe Soup

  Beef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Blanched Bean Sprouts

  A dish of fresh bean sprouts quickly blanched in boiling water and dressed with soy sauce, sesame oil, and garlic for a light, crisp flavor.
• 

  Wonton Soup

  Wonton soup is made with minced pork, wrapped into small dumplings and boiled in clear broth. The broth is light and clear, while the wontons are tender and chewy. Main ingredients include pork, starch, scallions, ginger, and chicken stock, prepared by hand-rolling and boiling.
• 

  Turnip Cake

  Turnip cake is a steamed snack made from radish and glutinous rice flour, with a soft, chewy texture and mild radish flavor.
• 

  Sauce-Braised Steak

  A tender steak marinated and braised in a savory sauce, resulting in rich flavor and juicy texture.

Reviews