Guangwei Charcoal Roast Chicken Pot (Jiu Yi Village Branch)
Hot pot · ⭐ 3.9
No. 1, Lane 13 South, Feng'an Road, Jiu Yi Village, Huadong Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 13 South, Feng'an Road, Jiu Yi Village, Huadong Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Finger Polypodium Free-Range Chicken Pot, Five-Fingered Fig Chicken Pot, Braised Beef with Spicy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 1, Lane 13 South, Feng'an Road, Jiu Yi Village, Huadong Town
- Popular dishes: Five-Finger Polypodium Free-Range Chicken Pot, Five-Fingered Fig Chicken Pot, Braised Beef with Spicy Flavor, Original Flavor Chicken Pot, Fig Chicken Stew
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Dishes
Five-Finger Polypodium Free-Range Chicken PotFive-Finger Polypodium Free-Range Chicken Pot is made with Five-Finger Polypodium and free-range chicken, cooked with ginger, garlic, and other seasonings. The chicken is tender, and the broth is rich with a unique herbal aroma.
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Braised Beef with Spicy FlavorBraised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Original Flavor Chicken PotOriginal flavor chicken stew uses fresh chicken as the main ingredient, paired with simple spices and seasonings, carefully simmered to preserve the chicken's natural taste. The broth is rich and flavorful, with tender meat that delivers the purest chicken essence.
Fig Chicken StewA savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
Sea Lettuce Tender ShootsA dish made from tender sea lettuce shoots, stir-fried with garlic and ginger for a fresh, savory flavor.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Trendy Qingyuan Original Chicken PotMade with Qingyuan free-range chicken, simmered in a clay pot with simple seasonings like ginger and scallions, this dish highlights the natural flavor of the chicken—tender meat and clear, savory broth.
Golden Soup Durian Chicken PotGolden broth durian chicken stew is made with chicken, durian flesh, chicken broth, and seasonings. Chicken pieces are simmered with durian in a pot with ginger and scallions until tender and the broth thickens.