Tai Hen Ice Room Hong Kong Style Teahouse (Daroncheng Store)
Cantonese cuisine · ⭐ 4.0
Daron City, 5th Floor, Unit L5-09
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Daron City, 5th Floor, Unit L5-09. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hong Kong Red Bean Ice, Datong Ice Pineapple Oil, Bear-shaped Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Daron City, 5th Floor, Unit L5-09
- Popular dishes: Hong Kong Red Bean Ice, Datong Ice Pineapple Oil, Bear-shaped Milk Tea, Bear Lemon Tea, Hong Kong Style Curry Chicken Rice
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Dishes
Hong Kong Red Bean IceA Hong Kong-style dessert made with boiled red beans and ice, often sweetened with condensed milk or syrup, perfect for cooling down in summer.
Datong Ice Pineapple OilDatong Ice Pineapple Oil is a dessert made primarily with fresh pineapple and vegetable oil. Pineapple slices are mixed with oil and chilled before serving, offering a refreshing taste with the natural sweetness of pineapple.
Bear-shaped Milk TeaBears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
Bear Lemon TeaA refreshing lemon tea served chilled, shaped like a bear, made with fresh lemon slices and sweetened tea for a delightful summer drink.
Hong Kong Style Curry Chicken RiceA Hong Kong-style dish featuring tender chicken cutlets simmered in a rich curry sauce, served over steamed rice.
Hong Kong-style Dry-Fried Beef Rice NoodlesHong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Fried Squid BallsA Chinese dish made by frying squid balls, which are formed from minced squid mixed with seasonings and deep-fried until golden and crispy.
Shrimp and Egg Fried RiceA savory dish of shrimp, scrambled eggs, and rice, stir-fried to perfection with a delicate texture and rich flavor.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
Prosperity Char Siu RiceHongyun Char Siu Rice features rice topped with grilled char siu, made from pork tenderloin or梅花肉 marinated in soy sauce, sugar, oyster sauce, and cooking wine, then roasted to a glossy red finish. Topped with green onions or sesame, sometimes with vegetables or a soft-boiled egg.