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Guo Qiao Yuan · Crossing Bridge Rice Noodles (Dahua Hu Cheng Store)

小吃快餐 · ⭐ 3.9

No. 518, Dahua Road, Dachang Town (left side of RT-Mart, near Dahua 2nd Road)

Dishes

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  Original Chicken Leg Over Bridge Rice Noodles

  A traditional Yunnan dish featuring tender chicken leg meat, rice noodles, vegetables, and a flavorful broth served using the classic 'bridge' method.
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  Signature Chicken Soup Rice Noodles

  Signature chicken soup rice noodles made with fresh chicken broth, served with Yunnan rice noodles, chicken thigh, mushrooms, carrots, and more. Soft noodles, flavorful broth, and rich ingredients.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
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  Vinegar-mixed Black Fungus

  A refreshing cold dish made with rehydrated black fungus and vegetables, dressed in vinegar, garlic, and sesame oil for a crisp, tangy flavor.
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  香辣口水鸡

  香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Crossing-the-bridge Rice Noodles

  Spicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.

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