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3 Number Restaurant

Hunan cuisine · ⭐ 3.6

No. 3 Zu'anmen Nei Street, Dabao Restaurant

Dishes

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  A Barrel of the Kingdom

  One Bucket of the Kingdom is a dish made from a whole chicken stewed with various vegetables and seasonings. Chicken pieces are cooked with potatoes, carrots, green peppers, soy sauce, cooking wine, ginger, and scallions in a large pot until the meat is tender and the broth rich.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Lotus Flower Vegetable Hot Pot

  A hot pot made with fresh vine mustard greens, pork belly, tofu, and vermicelli, simmered together. First, fry pork belly to render fat, then sauté葱姜蒜, add the greens and other ingredients, and stew until flavors blend.
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  Spicy Copper Basin River Shrimp

  Delicious river shrimp stir-fried with scallions, ginger, garlic, and seasonings like oyster sauce and cooking wine, served in a copper basin to retain heat and flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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