Shu Xiang Yuan · Authentic Sichuan-Hunan Cuisine (Nancun Store)
Hunan cuisine · ⭐ 3.8
No. 128 Wenming Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Wenming Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Premium Grilled Fish (Basa Fish), Homestyle Stir-Fried Pork, Spicy Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 128 Wenming Road
- Popular dishes: Wanzhou Premium Grilled Fish (Basa Fish), Homestyle Stir-Fried Pork, Spicy Pig Trotter, Spicy Chicken with Chili Sauce, Hand-Torn Preserved Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanzhou Premium Grilled Fish (Basa Fish)Wanzhou premium grilled fish uses high-quality basa fish, marinated and grilled with special seasonings, resulting in a crispy exterior and tender, fresh meat with a unique flavor.
Homestyle Stir-Fried PorkA rustic stir-fry dish made with pork, green and red peppers, and garlic, known for its spicy and savory flavor.
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Hand-Torn Preserved FishA traditional Chinese dish made by steaming cured and dried fish, then tearing it by hand for a savory, chewy texture with rich preserved flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Crispy Lotus StemFresh lotus stem tips are blanched and tossed with garlic, vinegar, and chili oil for a crisp, tangy, and spicy dish.
Lime Water Steamed EggA Chinese steamed egg dish made with eggs and lime water, resulting in a smooth and delicate texture.
Skillet Potato SlicesSkillet Potato Slices is a Chinese home-style dish made primarily with potatoes, fried in oil. The potatoes are sliced and pan-fried until golden and crispy, with a salty and fragrant taste.
Spicy Tea-Scented ShrimpSpicy tea-scented shrimp is a dish made with fresh shrimp and spices such as chili and tea. The shrimp is tender, with a spicy flavor and unique tea aroma.