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Luo Beng Wa Sour Soup Wuchang Fish (Tongliang Branch)

Hot pot · ⭐ 4.1

100 meters downstream of Taiyangcheng on Yingchun East Street (ground floor of Xibainian)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Cola Sprite Handmade Wheat Cake

  Handmade wheat cake made with cola and sprite, crispy on the outside and tender inside, offering a sweet and slightly tangy flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret Sour Soup Base

  A rich, tangy soup base made with tomatoes, pickled chili, and fermented vegetables, simmered with pork bone broth for a refreshing and savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Soup with Black Fish

  Sour soup with black fish slices, made with tomatoes, pickled chili, ginger, garlic, and other ingredients, simmered to perfection. The fish is blanched in the sour broth, resulting in a rich, tangy flavor and tender, smooth fish meat.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Squid Feet

  A spicy Sichuan dish made with squid feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.

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