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He Fu Noodles (Qingjiang Ningbo Plaza Branch)

小吃面食 · ⭐ 4.5

F1 Floor, Qingjiang Suning Plaza, No. 88 Jiangbei North Road

Dishes

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  Health-Preserving Truffle Mushroom Noodles

  A nourishing dish featuring truffle, assorted mushrooms, and handmade noodles in a rich, savory broth.
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  Hokkaido-style Meat Sauce Noodles

  Hokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
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  北海道风味肉酱砂锅饭

  北海道风味肉酱砂锅饭以米饭为基础，加入用洋葱、胡萝卜、牛肉末炒制的肉酱，再配以番茄酱和日式酱油调味，最后在砂锅中加热至米饭微焦，形成香脆锅巴。主要食材包括大米、牛肉末、洋葱、胡萝卜和番茄酱。
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  Chef's Taiwanese Beef Noodle Soup

  Chef's Taiwanese beef noodle soup is made with beef brisket and yellow beef, simmered with onions, ginger slices, star anise, and other spices. The noodles are hand-pulled wide noodles, and the broth is rich and flavorful, with tender, well-seasoned beef. Add vegetables like bok choy and boiled eggs as accompaniments when serving.
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  Taiwanese Braised Beef Noodle Bowl

  Beef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
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  Wagyu Beef Skewers

  Wagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
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  Wagyu Beef Skewers

  Beef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Baby Golden Potato

  Baby Golden Potato is a child-friendly dish made primarily from potatoes. Potatoes are peeled, cut into pieces, and steamed or boiled until tender, then mixed with eggs, milk, and a small amount of flour. The mixture is fried in oil until golden brown on both sides. It's crispy outside and tender inside, with a golden color—perfect for infants and young children.
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  擂椒皮蛋荞麦拌面

  擂椒皮蛋荞麦拌面是一道融合传统与健康理念的创意主食。将新鲜青椒在锅中煸至虎皮状，与皮蛋一同放入擂钵中捣碎，制成香辣浓郁的擂椒皮蛋酱。煮熟的荞麦面筋道爽滑，淋上酱料拌匀，使每一根面条都裹满咸鲜微辣的酱汁。皮蛋的独特风味与擂椒的焦香完美结合，荞麦面带来扎实口感与谷物香气，整体口味层次丰富，微辣开胃，适合夏日食用。
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  Quinoa Salad with Changshou Black Cabbage

  Quinoa Salad with Changshou Black Cabbage is a cold dish made with quinoa and black cabbage from Changshou. The black cabbage is blanched and mixed with quinoa, then dressed with seasonings.
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  Longevity Village Black Vegetable Braised Pork Rice

  Longevity Village Black Vegetable Braised Pork Rice features fatty pork and black vegetables (a type of pickled black vegetable) stewed together for tender meat and rich flavor. Rice is served as the base, topped with a mix of braised pork and black vegetables for a layered taste experience.

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