Shi Ba Ti Old Iron BBQ (Hengda Future City Store)
Barbecue · ⭐ 3.9
Middle Road, University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Road, University Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Tofu, Pickled Chili Roasted Crucian Carp, Pickled Pepper Pig Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: Middle Road, University Town
- Popular dishes: Pickled Chili Tofu, Pickled Chili Roasted Crucian Carp, Pickled Pepper Pig Brain, Brow Meat Skewers, Skewered Beef
China trip · China travel
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Dishes
Pickled Chili TofuA Sichuan dish made with soft tofu and pickled chili, offering a tangy and spicy flavor profile.
Pickled Chili Roasted Crucian CarpA Sichuan dish featuring fresh crucian carp marinated in pickled chili and other seasonings, then grilled to perfection—deliciously tender with a spicy-sour kick.
Pickled Pepper Pig BrainPickled Pepper Pig Brain is a Sichuan dish, mainly made with pig brain and pickled peppers. The pig brain is cleaned and blanched, then cooked with pickled peppers and seasonings. It has a tender texture and a fresh spicy flavor.
Brow Meat SkewersA specialty snack made by grilling thin strips of pork on skewers, resulting in tender and flavorful bites with a slightly charred exterior.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Garlic Roasted EggplantCut large eggplant into segments, brush with oil, sprinkle with garlic, and bake until tender. The garlic blends with the eggplant, creating a rich aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Grilled Spare RibsSpicy grilled spare ribs made with marinated pork ribs, seasoned with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Egg and Pickled Chili Fried RiceFried rice with eggs and pickled chili, a spicy and savory dish popular in Sichuan cuisine.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.