Shi Bi Si Yellow Braised Chicken Rice (Xianghe Yaju Store)
小吃快餐 · ⭐ 3.7
No. 1, Ruanjianyuan East Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Ruanjianyuan East Road, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Radish, Special陶香 Chicken, Premium Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Ruanjianyuan East Road, Donghu New Technology Development Zone
- Popular dishes: Crispy Radish, Special陶香 Chicken, Premium Braised Pork Belly, Soft-boiled Egg, Bean Power
China trip · China travel
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Dishes
Crispy RadishCrisp radish is a cold dish made primarily from white radish. Peel and slice the radish thinly or into strips, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare, it highlights the radish's natural sweetness and crisp texture.
Special陶香 ChickenA specialty chicken dish made by slow-cooking chicken in a clay pot with aromatic spices and secret sauce, resulting in tender and flavorful meat.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon for tender meat and a glossy red color.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Bean PowerA hearty dish made with soybeans, pork belly, and chili peppers, stir-fried to perfection for a bold, spicy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Golden Braised ChickenA classic Chinese dish made with chicken and vegetables, braised in a savory sauce of soy sauce, yellow wine, and sugar, resulting in tender meat and rich flavor.
Spicy Clay-Pot FishA spicy Sichuan dish featuring fresh carp cooked in a clay pot with chili, Sichuan peppercorns, and fermented bean paste, resulting in tender fish infused with rich, numbing heat.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.