Hunan Yuan Yi Restaurant (Jingxi Branch)
其他美食 · ⭐ 4.2
No. 5, Baihuichang South Road, North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Baihuichang South Road, North Guangzhou Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Meat with Green Beans, Salted Eggplant with Salted Egg Yolk, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.2
- Address: No. 5, Baihuichang South Road, North Guangzhou Avenue
- Popular dishes: Stir-fried Meat with Green Beans, Salted Eggplant with Salted Egg Yolk, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Stir-fried Beef with Skin, Dry Pot River Clam Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Stir-fried Beef with SkinStir-fried beef with skin is a Chinese dish featuring sliced beef with skin, quickly stir-fried with green peppers and onions, seasoned and cooked to perfection. The key is precise heat control to maintain tenderness and the unique skin texture.
Dry Pot River Clam MeatA dish featuring fresh river clam meat stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Steamed腊味A traditional Chinese dish made by steaming cured meats like腊肠 and腊肉 with vegetables or rice, resulting in a savory and aromatic flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Iron Plate Youxian Tofu CubesA dish featuring Hunan's specialty Youxian tofu cubes stir-fried on a hot iron plate with vegetables like bell peppers and onions, delivering a savory and aromatic flavor.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.