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Lao Fanjia Steamed Pork with Rice Flour and Tea Oil

小吃面食 · ⭐ 4.1

Opposite Yunshui Business Hotel on Zhongtai Road

Dishes

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  Steamed Pork in Flatbread

  A savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
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  Steamed Pork in Mantou

  Steamed pork slices seasoned with spices and coated in rice flour, served in a baked flatbread bun.
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  Steamed Pork with Rice

  A Chinese dish made by steaming seasoned pork belly coated in rice flour, served over rice for a rich, savory flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Steamer

  A traditional Chinese cooking utensil used for steaming food such as rice, buns, fish, and vegetables. It preserves the natural flavors and textures of ingredients through gentle steam heat.
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  Sour Soup Noodles

  A Chinese dish made with noodles cooked in a tangy broth, often with fermented vegetables and meat or egg.
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  Sour Spicy Meatball Noodle Soup

  A savory soup featuring pork meatballs, glass noodles, and vegetables in a tangy, spicy broth.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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