Mai Sui Xiang Bao Dian (Chengxi Branch)
小吃快餐 · ⭐ 3.5
No. 60, Building A1, Chengxi Anzhi Area, Xiaoxiang Road Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Building A1, Chengxi Anzhi Area, Xiaoxiang Road Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Yili Yogurt Drink, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 60, Building A1, Chengxi Anzhi Area, Xiaoxiang Road Community
- Popular dishes: Five-Spice Tea Egg, Yili Yogurt Drink, Xiaolongbao, Sweet Glaze Steamed Cake, Secret Sauce Vermicelli Dumplings
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Sweet Glaze Steamed CakeA traditional Chinese sweet dessert made by steaming glutinous rice flour and topping it with syrup or honey, offering a soft and sweet taste.
Secret Sauce Vermicelli DumplingsVermicelli dumplings filled with seasoned pork and shrimp, steamed to perfection for a soft, savory bite.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Silver Thread BunsA Chinese steamed bun made from fermented dough, sliced into fine threads and shaped into a flower-like form, known for its soft texture and sweet taste.
Spicy Pickled Mustard Greens WrapSpicy pickled mustard greens wrapped in a tender leaf, seasoned with chili and garlic for a bold, crunchy bite.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.