Flowers Bloom Vegetarian (Shopping Garden City Store)
素食 · ⭐ 4.3
No. 88, Middle Section of Fucheng Avenue, Zhao Shang Huayuan City, 5th Floor, Units 516–518 (near Elevators 13 and 14 of the Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Middle Section of Fucheng Avenue, Zhao Shang Huayuan City, 5th Floor, Units 516–518 (near Elevators 13 and 14 of the Shopping Center). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Finger Zen, Tofu Skin Seaweed Roll, Couple's Jade Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 素食
- Rating: 4.3
- Address: No. 88, Middle Section of Fucheng Avenue, Zhao Shang Huayuan City, 5th Floor, Units 516–518 (near Elevators 13 and 14 of the Shopping Center)
- Popular dishes: One-Finger Zen, Tofu Skin Seaweed Roll, Couple's Jade Slices, Hawthorn Avocado, Taste of Spring
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Dishes
One-Finger ZenOne-finger禅 is a dish featuring pig trotters, simmered with seasonings until tender, then slowly stewed with scallions, ginger, garlic, star anise, and cinnamon. The sauce is reduced to a thick consistency. The finished dish has a glossy red color and tender meat.
Tofu Skin Seaweed RollA Japanese dish made by wrapping rice and vegetables in tofu skin, then rolling it with seaweed for a fresh, savory flavor.
Couple's Jade SlicesA Sichuan dish made with pork liver and green pepper, stir-fried to a tender texture with a fresh, slightly spicy flavor.
Hawthorn AvocadoA refreshing fusion dish featuring ripe avocado and tart hawthorn slices, offering a balanced sweet-sour flavor and rich nutrients.
Taste of SpringThis dish features fresh bamboo shoots, soft tofu, and eggs. Bamboo shoots are sliced and blanched, then cooked with tofu cubes. Egg liquid is added and slowly set into a creamy soup. Minimal seasoning preserves the natural flavors.
Woodcutter's Grilled FishA dish featuring fresh carp grilled with vegetables and a secret spice blend, served with a smoky, spicy flavor.
Stir-fried Antarctic Ice Bamboo ShootsA refreshing dish made by stir-frying Antarctic ice bamboo shoots with garlic, chili oil, and vinegar for a crisp and savory taste.
Avocado Salad RollAvocado salad rolls are primarily made from fresh vegetables such as avocado, lettuce, cucumber, and carrot. The avocado is sliced and mixed with the vegetables, then wrapped into a roll using spring roll wrappers or rice paper, and can be enjoyed with a dipping sauce.
Vegetable StewVegetable stew is a dish made primarily with various vegetables, slowly cooked by adding water. Common ingredients include carrots, potatoes, tofu, and mushrooms, sometimes also including greens or bean sprouts. To prepare it, cut the ingredients into pieces, place them in a pot, add an appropriate amount of water or broth, and simmer over low heat until the ingredients become soft and flavorful.
Flower-shaped Handmade YogurtMade from fresh milk and natural fermentation cultures, this yogurt has a smooth texture and mild acidity. Served in a flower shape, it's often topped with fruits or honey for a refreshing taste.
Bamboo Shoot TofuFragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.