Liang Jia Dian (Dahua Branch)
农家菜 · ⭐ 4.1
No. 518 Dahua Road, 2nd Floor, Dahua Hucheng Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 518 Dahua Road, 2nd Floor, Dahua Hucheng Center. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earthworm Dried Vegetable, Earthen Pot Burned Hook Fish, Small Portion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.1
- Address: No. 518 Dahua Road, 2nd Floor, Dahua Hucheng Center
- Popular dishes: Rural Earthworm Dried Vegetable, Earthen Pot Burned Hook Fish, Small Portion, Salt-and-pepper Dragon Fish, Braised Pork Belly
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Dishes
Rural Earthworm Dried VegetableA dish made from dried earthworms (sea worms), commonly used in Fujian cuisine, known for its chewy texture and savory flavor.
Earthen Pot Burned Hook FishA traditional dish made by slow-cooking fresh hook fish in an earthen pot with ginger, garlic, and chili, resulting in tender meat and rich aroma.
Small PortionSmall portion dish, made with premium ingredients carefully balanced in适量 to ensure both taste and nutrition. Through simple cooking techniques, the natural flavors of the ingredients are preserved, delivering a fresh and refreshing culinary experience.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Straw-Bound Pork (Small Portion)Straw-bonded pork is a traditional Chinese dish made by using rice straw to bind the pork and then cooking it. The main ingredients are pork and rice straw, and it is cooked by steaming or boiling, resulting in a tender texture.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Bamboo Shoots Stir-Fried with BeefBamboo shoot sprouts stir-fried with beef is a Chinese dish made with bamboo shoot sprouts and beef. Fresh bamboo shoot sprouts are quickly stir-fried with sliced beef to retain the fresh and tender texture of the ingredients.
Yangcheng Lake First-Class Fresh CrabA dish featuring premium Yangcheng Lake hairy crabs, steamed or blanched to preserve their natural sweetness and delicate flavor, served with ginger vinegar sauce.
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.