Jinling · Qihai People's Home (Otye Branch)
鱼鲜 · ⭐ 4.4
No. 126-1 Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 126-1 Huangshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Oil-Steamed Lüsi Ribbonfish, Haimen Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 126-1 Huangshan Road
- Popular dishes: Salt and Pepper Prawn, Oil-Steamed Lüsi Ribbonfish, Haimen Lamb, Special Razor Clam Soup, Oyster
China trip · China travel
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oil-Steamed Lüsi RibbonfishFresh ribbonfish from Lüsi is marinated and slowly cooked in oil, resulting in tender, flavorful meat with a rich aroma.
Haimen LambHaimen lamb is made from local mountain sheep, slowly stewed with ginger and wine for a tender texture and rich flavor.
Special Razor Clam SoupA delicately flavored soup made with fresh razor clams, pork, and ginger, simmered to perfection for a rich, savory taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Clams with Sticky RiceA Chinese dish featuring fresh clams steamed with seasoned sticky rice, offering a delicate balance of seafood flavor and soft, chewy rice texture.
Braised BandfishA Chinese dish made by braising fresh bandfish with soy sauce, sugar, and aromatics until tender and flavorful.
Sweet and Sour ClamsA seafood dish made with fresh clams stir-fried in a savory sauce using Mei Ji soy sauce, known for its tender texture and umami-rich flavor.
Shrimp Paste Steamed Bun CrispA snack made by frying sliced steamed buns and seasoning with shrimp paste, offering a crispy texture and savory flavor.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Iron Plate Golden Goby ShrimpA dish featuring fresh shrimp stir-fried on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful shrimp with a rich aroma.
Scallion Stir-Fried CrabA dish made by stir-frying fresh crab with scallions, ginger, and garlic, resulting in a savory and aromatic seafood delicacy.