Beijing Fruit Wood Roast Duck (Xinyu East Road Branch)
北京菜 · ⭐ 3.5
No. 571 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 571 Maotai Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Gizzard, Beijing Fruit Wood Roast Duck, Crispy Roast Duck with Scallion Sauce and Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.5
- Address: No. 571 Maotai Road
- Popular dishes: Five-Spice Duck Gizzard, Beijing Fruit Wood Roast Duck, Crispy Roast Duck with Scallion Sauce and Pancakes, Secret-Recipe Sweet Soy Sauce, Peking Duck with Salted Duck Bones
China trip · China travel
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Dishes
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Crispy Roast Duck with Scallion Sauce and PancakesA classic Chinese dish featuring crispy-skinned roast duck served with scallion sauce and thin pancakes for wrapping.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Peking Duck with Salted Duck BonesClassic Peking duck roasted over fruit wood, served with hoisin sauce, scallions, and pancakes; includes salted duck bones for added flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Fragrant Sticky Duck PancakeA savory dish made with duck meat and glutinous rice, shaped into pancakes and steamed for a soft, fragrant texture.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.