Kang Xiao Chu · Zhen Yan (Huizhou Road Branch)
鱼鲜 · ⭐ 3.8
60 meters southeast of the intersection of Huizhou Road and Zhengzhou West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of the intersection of Huizhou Road and Zhengzhou West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Fried Rice, Open-fire Grilled Meat, Crisp Sea Cucumber Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: 60 meters southeast of the intersection of Huizhou Road and Zhengzhou West Road
- Popular dishes: Sea Cucumber Fried Rice, Open-fire Grilled Meat, Crisp Sea Cucumber Cold Noodles, Stir-Fried Free-Range Chicken, 脆皮盒子
China trip · China travel
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Dishes
Sea Cucumber Fried RiceSea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
Open-fire Grilled MeatA dish of fresh pork or beef marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Crisp Sea Cucumber Cold NoodlesCrisp sea cucumber cold noodles is a cold dish made with sea cucumber and cold noodles. The sea cucumber is processed and mixed with cold noodles, then dressed with seasonings for a refreshing and elastic texture.
Stir-Fried Free-Range ChickenA dish made by quickly stir-frying free-range chicken with chili, ginger, and garlic for a spicy and aromatic flavor.
脆皮盒子脆皮盒子是一种以面皮包裹馅料后油炸而成的菜品，主要食材包括面粉、猪肉或蔬菜等馅料，面皮经油炸后呈金黄色，外皮酥脆，内馅鲜嫩。制作时将馅料包入面皮中，封口后放入热油中炸至表面金黄酥脆。
Qingdao PotstickersQingdao potstickers are a regional specialty made with minced pork and cabbage wrapped in dough, pan-fried until the bottom is crispy and golden.