Yue Chu
咖啡 · ⭐ 4.1
No. 1 Fanghua Street, Annex Nos. 4–5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Fanghua Street, Annex Nos. 4–5. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Coconut Rose Cold Brew, Cold Brew Coffee - Wild, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 1 Fanghua Street, Annex Nos. 4–5
- Popular dishes: Ice Coconut Rose Cold Brew, Cold Brew Coffee - Wild, Pistachio Basque Cake, Pour-over Coffee, Tiramisu
China trip · China travel
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Dishes
Ice Coconut Rose Cold BrewA refreshing blend of coconut milk, rose tea, and cold brew coffee, crafted using low-temperature steeping for a smooth, sweet flavor.
Cold Brew Coffee - WildCold Brew Coffee - Wild is a beverage made from high-quality coffee beans, brewed by steeping them in cold water for 12-24 hours. The main ingredients are coffee beans and water, and the process involves grinding the beans, mixing with cold water, and filtering after steeping. It has a smooth and refreshing taste with natural coffee aroma.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Autumn Osmanthus LatteAutumn Osmanthus Latte is a drink made by combining coffee, osmanthus syrup, and milk. It has a sweet taste with the unique fragrance of osmanthus, suitable for autumn drinking.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, mix with warm milk, then top with a layer of fine foam and a few jasmine petals for decoration.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.