Zhang Xiaoxi Mud Stove Hot Pot (Changshui Airport Store)
Hot pot · ⭐ 4.5
Approx. 150 meters west of the intersection of Lingxiang Street and Hangyuan Road, Dabanqiao Subdistrict, Changshui Hangcheng
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Approx. 150 meters west of the intersection of Lingxiang Street and Hangyuan Road, Dabanqiao Subdistrict, Changshui Hangcheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Kidney Flowers, Fresh Cold Pot Duck Blood, Coconut Juice Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: Approx. 150 meters west of the intersection of Lingxiang Street and Hangyuan Road, Dabanqiao Subdistrict, Changshui Hangcheng
- Popular dishes: Small Kidney Flowers, Fresh Cold Pot Duck Blood, Coconut Juice Fresh Duck Intestines, Bubble Tofu, Spicy Beef with Chili
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Dishes
Small Kidney FlowersA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns, known for its numbing and spicy flavor.
Fresh Cold Pot Duck BloodA Sichuan-style dish made with fresh duck blood, seasoned with chili and Sichuan pepper, served cold for a spicy and tender taste.
Coconut Juice Fresh Duck IntestinesA dish made with fresh duck intestines simmered in coconut milk, offering a delicate and refreshing flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Spicy Beef with ChiliA spicy Sichuan dish made with tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering intense heat and numbing flavor.
Crunchy Toothpick Stir-fryA stir-fried dish made with tender toothpick stems and colorful vegetables, offering a crisp texture and savory flavor.
Special Ice Tofu PuddingA refreshing dessert made with chilled tofu pudding, sweet syrup, and toppings like red beans and coconut jelly.
Fresh Coconut Steam-Boiled BeefPremium beef tendon is slowly steamed in fresh coconut juice. Tender texture with rich coconut aroma and mild sweetness, featuring a subtle dairy fragrance without spiciness.
Plump Little SausageA Chinese snack made from pork, seasoned and stuffed into casings, then smoked or boiled to create a juicy, savory bite with a slightly chewy skin.
Grilled Shrimp SkewersFresh green shrimp skewered and grilled or fried, seasoned with salt and wine for a savory, tender bite.