Sichuan-Chongqing Cuisine Restaurant
Sichuan cuisine · ⭐
Park Family Residential Community, Xinzhuang Town, Dahua International Exhibition Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Park Family Residential Community, Xinzhuang Town, Dahua International Exhibition Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Tomato Soup, Sour Stir-fried Alfalfa.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating:
- Address: Park Family Residential Community, Xinzhuang Town, Dahua International Exhibition Park
- Popular dishes: Spicy Potatoes in Dry Pot, Tomato Soup, Sour Stir-fried Alfalfa
China trip · China travel
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Tomato SoupTomato soup is mainly made from tomatoes, boiled after cutting or mashing, with a little salt and sugar for flavor. Add eggs, tofu, or green onions as needed for a light or slightly thickened soup.
Sour Stir-fried AlfalfaSour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.