Manbao Dumplings (Youyi Shopping Branch)
小吃快餐 · ⭐ 3.4
50 meters east of the intersection of Xingshun Street and Nan Liu Zhong Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Xingshun Street and Nan Liu Zhong Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Bok Choy and Pork Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters east of the intersection of Xingshun Street and Nan Liu Zhong Road, north side of the road
- Popular dishes: Three-Flavor Pork Dumplings, Bok Choy and Pork Dumplings, Corn and Pork Dumplings, Century Egg and Pork Dumplings, Stone Pot Mushroom Noodle Dumpling Soup
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Dishes
Three-Flavor Pork DumplingsThree-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Stone Pot Mushroom Noodle Dumpling SoupA rich mushroom broth with dumplings and noodles served in a hot stone pot, offering a savory and comforting experience.
Mushroom Soup Wonton NoodlesA savory mushroom soup base with handmade wontons and smooth noodles, offering a rich and satisfying meal.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Spicy Duck GizzardA spicy Sichuan dish made with duck gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.