Ba Shao Stir-Fried Dumplings & Small Noodles (Yiku Branch)
小吃快餐 · ⭐ 3.8
Foyong Yiku
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Foyong Yiku. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature 8-Spoon Dumplings, Signature Soup Spicy Noodles with Peas and Meat Sauce, Signature Chongqing Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Foyong Yiku
- Popular dishes: Signature 8-Spoon Dumplings, Signature Soup Spicy Noodles with Peas and Meat Sauce, Signature Chongqing Noodles, Burned Pepper and Century Egg Noodles, Sichuan Rice Noodles with Sour and Spicy Flavor
China trip · China travel
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Dishes
Signature 8-Spoon DumplingsA Sichuan specialty dumpling made with hand-rolled wrappers and seasoned minced meat, served in a spicy chili oil sauce with garlic and Sichuan peppercorns.
Signature Soup Spicy Noodles with Peas and Meat SauceHandmade noodles served in a savory broth with peas and a rich meat sauce made from minced pork and fermented bean paste.
Signature Chongqing NoodlesSignature Chongqing Noodles feature fine noodles paired with minced pork, bean sprouts, and crushed pickled mustard greens, carefully prepared to create a spicy, fragrant broth with chewy, smooth noodles.
Burned Pepper and Century Egg NoodlesA spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
Sichuan Rice Noodles with Sour and Spicy FlavorA spicy and sour rice noodle dish from Sichuan, featuring fermented vegetables, chili oil, and Sichuan peppercorns for bold flavor.
Spicy and Sour Sweet Potato NoodlesA cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.