Dewei Little Kitchen
地方菜 · ⭐ 3.8
3rd Floor, Intersection of Longhu 1st Road and Longhu 2nd Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Intersection of Longhu 1st Road and Longhu 2nd Road, High-tech Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure Cooker Big Fish Head, Stir-Fried Beef with Yellow Onion, Signature Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: 3rd Floor, Intersection of Longhu 1st Road and Longhu 2nd Road, High-tech Zone
- Popular dishes: Pressure Cooker Big Fish Head, Stir-Fried Beef with Yellow Onion, Signature Vermicelli Dumplings, Anhui North Vegetarian Porridge, Private Beef Stew
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Dishes
Pressure Cooker Big Fish HeadFresh large fish head is stir-fried with lard, then combined with ginger, scallions, doubanjiang, and other seasonings before being slow-pressure-cooked, resulting in tender, flavorful meat and rich, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Vermicelli DumplingsA dish made of vermicelli wrapped around minced meat or seafood, steamed to perfection for a soft and savory taste.
Anhui North Vegetarian PorridgeAnhui North Vegetarian Porridge is a light vegetarian soup made by slow-cooking various seasonal vegetables. Main ingredients include cabbage, radish, tofu, and mushrooms, with a smooth texture and fresh taste, reflecting strong local flavors.
Private Beef StewA slow-cooked stew featuring tender beef and vegetables, served in a rich, savory broth.
Homemade Air-Dried ChickenFresh chicken marinated and air-dried for several days, resulting in a rich, savory flavor and firm texture.
Green Pepper Stir-fried with KelpA simple and healthy dish made by stir-frying green peppers with kelp, known for its fresh taste and crisp texture.
Cilantro Radish SlawA refreshing cold dish made from shredded radish and cilantro, seasoned with vinegar, salt, sugar, and chili oil for a tangy and spicy flavor.
Spicy Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
Huangshan Bamboo Forest Flower ChickenHuangshan Bamboo Forest Flower Chicken features free-range rooster from Huangshan, slow-cooked with fresh ingredients from the bamboo forest for a rich, fragrant flavor.