Shang Jiang Restaurant (Jinxing North Road Branch)
鱼鲜 · ⭐ 4.7
Building 2, Comprehensive Building, Yulong Tianxia Phase II, Intersection of Jinxing North Road and Youmutang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Comprehensive Building, Yulong Tianxia Phase II, Intersection of Jinxing North Road and Youmutang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fotiaoqiang with Five Delicacies, Fresh Macrobrachium Shrimp in Superior Broth, Flavor Saint King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.7
- Address: Building 2, Comprehensive Building, Yulong Tianxia Phase II, Intersection of Jinxing North Road and Youmutang Road
- Popular dishes: Fotiaoqiang with Five Delicacies, Fresh Macrobrachium Shrimp in Superior Broth, Flavor Saint King, Black Pepper Beef Short Ribs (Cantonese Style), Orange-Flavored Boneless Eel
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Dishes
Fotiaoqiang with Five DelicaciesA traditional Fujian dish featuring five premium ingredients—abalone, sea cucumber, shark fin, scallop, and bird's nest—slow-cooked to create a rich, flavorful broth.
Fresh Macrobrachium Shrimp in Superior BrothFresh Macrobrachium Shrimp in Superior Broth is a dish featuring fresh Macrobrachium shrimp as the main ingredient. The primary cooking method involves cleaning the shrimp and then poaching them in a meticulously prepared superior broth. The broth is typically made by simmering old hen, pork bones, and ham for an extended period, resulting in a clear, rich, and flavorful soup. The shrimp meat, cooked in this broth, fully absorbs its umami essence, becoming firm, springy, and exceptionally delicious. The dish highlights the natural flavor of the shrimp complemented by the deep, savory richness of the broth, with a simple preparation that emphasizes the freshness of the ingredients and the quality of the soup base.
Flavor Saint KingA fusion dish featuring tender chicken breast marinated in a secret sauce, then pan-seared with colorful vegetables for a rich and aromatic flavor.
Black Pepper Beef Short Ribs (Cantonese Style)A Cantonese-style dish featuring beef short ribs marinated in soy sauce, wine, and black pepper, then grilled and served with a rich black pepper sauce.
Orange-Flavored Boneless EelFresh eel is deboned and marinated in orange juice, soy sauce, and sugar, then pan-seared to perfection—deliciously tender with a bright citrus aroma.
Deep-Sea (6-Year) Abalone Chicken StewA nourishing stew made with six-year-aged deep-sea gelatin and chicken, slowly simmered to perfection.
Tang Sheep Hot PotA hot pot dish featuring premium Ningxia Tang sheep meat, simmered with vegetables and tofu in a clear or bone broth, known for its tender texture and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Steamed Russian Crab with Egg WhiteFresh Russian crab steamed with egg white, creating a delicate and savory dish with tender crab meat and silky egg-white texture.
Garlic Stir-fried Homemade Air-dried BeefA dish featuring homemade air-dried beef stir-fried with garlic, offering a savory and aromatic flavor.
Abalone Stewed with Free-range ChickenA nourishing dish featuring fresh abalone and free-range chicken slowly stewed together for rich flavor and tender texture.