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Bailaoer Beef Ball Noodles • Copper Pot Hot Pot • Grilled Plate

小吃面食 · ⭐ 3.9

No. 6 Shop Unit at East Gate, Beizhang Residential Community, Wucheng Middle Road

Dishes

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  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Meatball Noodles

  Beef meatball noodles feature fresh beef balls served with cooked noodles in a broth made from beef bones or water, seasoned with scallions and ginger. The beef balls are either hand-formed or processed with a mincer, then boiled and served in a bowl with hot soup.
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  Baiwa Braised Pork Noodles

  Baiwa Braised Pork Noodles is a dish featuring noodles served with carefully braised pork pieces. Main ingredients include hand-pulled or machine-made noodles, pork belly or pork shoulder, ginger, scallions, star anise, cinnamon, and seasonings like soy sauce and cooking wine. The basic preparation involves cutting the pork into chunks and simmering it slowly with spices and seasonings until tender and flavorful. The braised pork and its rich sauce are then poured over the cooked noodles and mixed thoroughly before serving. The dish is characterized by its savory meat aroma and chewy noodles.
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  Baiwa Minced Meat Noodles

  Baiwa Minced Meat Noodles is a traditional noodle dish featuring hand-pulled noodles, minced pork (saozi), bean sprouts, green vegetables, and chopped scallions. The minced pork is stir-fried with seasonings such as ginger, garlic, and fermented bean paste to make the saozi topping. The cooked noodles are combined with blanched bean sprouts and vegetables, then topped with the savory minced pork mixture. The dish offers chewy noodles and a flavorful, hearty topping.
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  Bai Lao Er Beef Meatball Noodles with Two Meats and Two Meatballs

  A hearty noodle dish featuring handmade beef meatballs, two types of meat, and a savory broth—perfect for satisfying your appetite.
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  Bai Lao Er Beef Tripe Dumpling Noodles

  A hearty noodle dish featuring beef tripe and meatballs in a savory broth, known for its rich flavor and satisfying texture.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Classic Whole Chicken Wings

  Classic whole chicken wings made with fresh chicken, marinated and grilled to perfection—crispy outside, juicy inside.
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  Old Snowflake

  A delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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