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Xie San Bao · Crab Banquet · Crab Roe Rice (Taigu Li Branch)

特色菜 · ⭐ 4.3

No. 65, Youlou Street

Dishes

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  Matcha Red Bean Glutinous Snow Cream

  A dessert made with matcha, red beans, and glutinous rice, with a smooth and creamy texture and a rich matcha flavor combined with sweet red bean taste.
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  Osmanthus Sweet Water Chicken Head Rice Dessert

  A traditional Jiangnan dessert made by simmering fresh chicken head rice (water caltrop) in osmanthus-flavored sugar syrup, resulting in a soft, sweet, and fragrant dish.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Crab Banquet

  Crab Banquet is a banquet dish featuring crab as the main ingredient, typically prepared through steaming, braising, or stir-frying, and paired with other seafood or seasonal vegetables for a rich crab-themed meal.
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  Crab Paste with Baby Bok Choy

  Crab-filled baby bok choy is made with baby bok choy and crab meat. Baby bok choy is blanched, then stir-fried with seasoned crab paste to absorb its rich flavor. The dish has a clear color, tender texture, and strong crab aroma.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Paste Spring Rolls

  Crab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
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  Crab and Shrimp Dumpling Stew

  A savory stew featuring large dumplings filled with fresh shrimp and crab meat, simmered in a clear broth for a rich, delicate flavor.
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  Crab and Shrimp Noodles

  A dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
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  Crab Roe Noodles

  Crab roe noodles feature hand-pulled noodles with crab roe, rich broth, and light vegetables. Cooked noodles are topped with a savory broth sautéed with crab roe and oil, then garnished with green onions or cilantro. Emphasis is placed on the fresh aroma of crab roe and the rich broth.
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  Crab Roe Rice

  Crab roe fried rice is made by mixing steamed crab roe and meat with seasoned rice, allowing the rich crab flavor to infuse into the hot rice.
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  Crab Roe Chicken Broth

  A rich broth made from crab roe and chicken, slow-cooked to perfection for a savory and aromatic dish.

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