Shang Gan Snack (Shangxia Hang Store)
小吃快餐 · ⭐ 3.9
No. 89, Longping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Longping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles, Little Buddha Leaps Over the Wall, 手工拌面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 89, Longping Road
- Popular dishes: Mixed Noodles, Little Buddha Leaps Over the Wall, 手工拌面, Handmade Eel Balls, Mixed Seasonal Vegetables Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed NoodlesA Chinese cold noodle dish made with a mix of vegetables, meat, and noodles tossed in a savory sauce.
Little Buddha Leaps Over the WallA Fujian delicacy made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and more, slowly stewed to create a rich, savory broth.
手工拌面手工拌面以新鲜面粉制成的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，以及炒熟的肉末或鸡蛋，用酱油、香油、醋、蒜末等调料拌匀食用。
Handmade Eel BallsHandmade eel balls are made from fresh eel meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming for a delicate, chewy texture.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Beef Offal Noodle SoupA traditional Cantonese dish featuring beef offal such as tripe, intestines, and lungs simmered in a rich broth with rice noodles.
Beef Slime Noodle SoupA dish featuring tender beef slices cooked in a savory broth with vegetables and noodles, known for its smooth texture and rich flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Shrimp DumplingsShrimp dumplings are a delicate dish made with fresh shrimp and pork filling wrapped in thin dough, boiled and served in broth or with dipping sauce.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.