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Mabulees (Taudening Branch)

地方菜 · ⭐ 4.5

No. 73 Yuxin Street

Dishes

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  Lanzhou Cold Noodles

  Lanzhou cold noodles are a type of chilled noodle skin made from flour through processes such as washing, sedimentation, and steaming. The main ingredients include flour, water, and a small amount of salt. During preparation, the dough is repeatedly kneaded and washed to remove starch, leaving behind gluten. The resulting wheat paste is then steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, mustard, sesame sauce, and shredded cucumber.
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  Lanzhou Stir-Fried Pork Slices

  Lanzhou stir-fried pork slices is a dish featuring sliced pork cooked with onions and green peppers. The pork is marinated, then quickly stir-fried with vegetables and seasoned.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Standard Ramen

  Standard ramen made with hand-pulled or machine-made noodles, served in a rich broth boiled from pork or chicken bones, topped with barbecued pork, soft-boiled egg, seaweed, green onions, and bamboo shoots.
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  Standard Beef Noodles

  Standard beef noodle soup features tender beef and smooth noodles, served in a rich beef broth, garnished with green onions and cilantro. The noodles are carefully prepared for a chewy texture, the broth is deeply flavorful and savory, and the beef is succulent and tender, creating a simple yet delicious dish.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Roasted Oil-Packed Lamb Liver

  Roasted oil-packed lamb liver is a dish made with lamb liver as the main ingredient, which is marinated and then wrapped in oil before being baked. It has a tender texture and a rich oily aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Spinach and Peanut Salad

  Spinach and peanut dish is a home-style cuisine, mainly made with fresh spinach and crispy peanuts. The preparation is simple: wash and chop the spinach, fry the peanuts until golden and crunchy, then mix both ingredients with seasonings and serve.
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  Marbled Lamb Ribs

  Marbled lamb chops feature lamb ribs marinated and grilled to perfection, forming a mosaic-like caramelized crust on the surface with a rich, tender interior.

Reviews

• crimson_thistle
  Came here a few times before and honestly every visit I find something new to love. This round I got the signature kung pao eggplant and wow, crispy, sweet and sour, super satisfying, and the side stuff was really generous. If you're into bold flavors, definitely try the hand-pulled noodles — tangy, sweet, really opens up your appetite, and the portion is huge. Place looks way cleaner than last time too, and the servers are still super friendly, kept refilling our tea without us even asking. The set menu is 99 yuan and easily feeds three or four people, honestly such a good deal. You can pick whatever cold dishes and mains you want, honestly perfect for hanging out with friends.