Lanzhou Authentic Beef Noodles (Licheng Store)
小吃面食 · ⭐ 3.7
Shop No. 16, Ground Floor, Building 3, Lifangcheng Commercial Plaza, Dongxihu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, Ground Floor, Building 3, Lifangcheng Commercial Plaza, Dongxihu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Sesame Noodles, Spicy Pickled Cabbage Beef Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 16, Ground Floor, Building 3, Lifangcheng Commercial Plaza, Dongxihu Avenue
- Popular dishes: Spicy Sesame Noodles, Spicy Pickled Cabbage Beef Noodles, Beef Noodle Soup, Beef Noodle Soup, Clay Pot Noodles
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Dishes
Spicy Sesame NoodlesA cold noodle dish made with sesame sauce, garlic, soy sauce, vinegar, and chili oil, offering a rich, spicy flavor perfect for summer.
Spicy Pickled Cabbage Beef NoodlesA flavorful noodle dish featuring tender beef, tangy pickled cabbage, and hand-pulled noodles in a rich, spicy broth.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Clay Pot NoodlesA traditional Chinese dish featuring hand-pulled noodles cooked in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
Sour Cabbage RamenSour cabbage ramen is made with fresh ramen noodles, paired with pickled sour cabbage, and slices of pork or beef, then simmered in a rich broth. The sour cabbage, fermented to develop its distinctive tangy flavor, complements the chewy, elastic noodles and savory soup base. Though the ingredients are simple, the dish delivers bold and memorable flavors.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Sour Pickled Bean NoodlesA savory noodle dish featuring sour pickled beans, minced meat, and fresh herbs in a tangy broth.
Sour Pickled Bean and Beef NoodlesA flavorful dish featuring tender beef, sour pickled beans, and chewy noodles in a savory broth.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.