Dry Steam Beef Steak (Shuimu Nianhua Branch)
Hot pot · ⭐ 4.1
No. 1-54, Boneng Shuimu Nianhua
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-54, Boneng Shuimu Nianhua. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Beef Dumplings, Dry-Steamed Beef, Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 1-54, Boneng Shuimu Nianhua
- Popular dishes: Handmade Beef Dumplings, Dry-Steamed Beef, Clear Soup Pot, Stir-Fried Vegetables, 特色葱油饼
China trip · China travel
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Dishes
Handmade Beef DumplingsHandmade beef dumplings made with fresh beef, seasoned with scallions and ginger, wrapped in flour dough and cooked by boiling or pan-frying.
Dry-Steamed BeefA Chinese dish featuring beef steamed without added liquid, seasoned with spices and herbs for a rich, aromatic flavor.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Stir-Fried VegetablesA healthy dish made by quickly stir-frying a mix of fresh vegetables like bell peppers, carrots, and cabbage, seasoned simply to highlight natural flavors.
特色葱油饼特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.