Neighbor's Little Restaurant (Boshan Road Branch)
江浙菜 · ⭐ 3.9
No. 139, Boshan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Boshan East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, 海瓜子, Oyster and Clam Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 139, Boshan East Road
- Popular dishes: Spicy Pork Intestines Stir-fry, 海瓜子, Oyster and Clam Bean Noodles, Steamed Razor Clams, Braised Shrimp
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Oyster and Clam Bean NoodlesMade with bean noodles, fresh oysters, and sand clams (small green crabs), cooked together for a rich, savory broth with a natural seafood flavor.
Steamed Razor ClamsA Cantonese seafood dish featuring fresh razor clams briefly boiled in water and served with a dipping sauce, highlighting their natural flavor.
Braised ShrimpA Chinese dish made by slow-cooking fresh shrimp with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eel Tube StewA savory stew made with eel tubes, simmered in a rich sauce of soy, sugar, and aromatics.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Taro StewA Chinese dish made by slow-cooking taro with pork and dried shrimp, resulting in a rich, savory flavor and soft texture.
Scallion Oil Blue CrabFresh blue crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Yellow Mud SnailA dish made from fresh yellow mud snails, typically pickled or steamed, known for its tender and crisp texture with a distinct oceanic flavor.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated in a secret sauce, resulting in crispy skin and tender, juicy flesh with rich aroma.