Little Dragon Beef Hot Pot (Changping Store)
Hot pot · ⭐ 4.0
Shop 121, No. 23, Zhenhua Tenth Street, Xiaolong Beef Restaurant
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 121, No. 23, Zhenhua Tenth Street, Xiaolong Beef Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Marinated Noodles, Dry-Fried Beef Rice Noodles, Stir-Fried Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Shop 121, No. 23, Zhenhua Tenth Street, Xiaolong Beef Restaurant
- Popular dishes: Marinated Noodles, Dry-Fried Beef Rice Noodles, Stir-Fried Beef with Rice Noodles, Beef and Goji Leaf Soup Rice, Beef Bone Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Marinated NoodlesA simple and flavorful noodle dish made by mixing cooked noodles with marinated meat or vegetables in a savory sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stir-Fried Beef with Rice NoodlesA Hong Kong-style dish of tender beef stir-fried with rice noodles, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
Beef and Goji Leaf Soup RiceA savory dish of beef and goji leaf soup served over steamed rice, known for its rich flavor and health benefits.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Beef Bone Noodle SoupA savory noodle soup made with beef bone broth, served with rice noodles and tender beef slices.
Raw Beef Tendon BallsA dish made from fresh beef tendon, minced and shaped into balls, offering a chewy texture and savory flavor, commonly used in hot pot or stew.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.