Lin Ji Home Cooking
Home-style Chinese cuisine · ⭐ 3.8
Jinrui Iron Tower Factory
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinrui Iron Tower Factory. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Flavor Duck, Stir-fried Potato Slices with Preserved Pork, Jiangbei Large Pork Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Jinrui Iron Tower Factory
- Popular dishes: Flavor Duck, Stir-fried Potato Slices with Preserved Pork, Jiangbei Large Pork Slice, Fried Five-Spice Rolls, Fried Spring Rolls
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Dishes
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Stir-fried Potato Slices with Preserved PorkThinly sliced potatoes stir-fried with preserved pork, creating a savory and satisfying dish.
Jiangbei Large Pork SliceJiangbei Large Pork Slice is a Hunan regional specialty dish made from pork belly, marinated and braised to achieve tender, rich flavor.
Fried Five-Spice RollsA savory dish made by wrapping seasoned filling in a thin wrapper and deep-frying until crispy, flavored with five-spice powder.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Homemade Preserved MeatHomemade preserved meat is made by curing pork or sausage with salt, sugar, and soy sauce, then air-drying or smoking for a rich, savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Green Pepper Stir-fried ChickenA classic Chinese dish made by stir-frying chicken with green peppers, resulting in a savory and fresh flavor.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.